Description

Traditional homemade farmhouse smoked bacon, a classic product that belongs in every kitchen. Gently smoked using warm smoke from beechwood and cherry wood, giving it a distinctive natural flavour. It is excellent for hot dishes, adding a rich smoked taste to meals, and is also suitable for further air-drying to develop a stronger flavour and firmer texture.

Ingredients:
Pork meat, salt.

Free from:
No allergens. Gluten-free. No additives. No monosodium glutamate (MSG).

Weight:
Approximately 950 g – 1050 g