Rolled Beef Sirloin

Rolled Beef Sirloin

£24.00 – £200.00

Grass-fed beef sirloin is a flavorful cut known for its lean texture and rich, earthy taste. When cooking, it is ideal to sear it quickly over high heat to retain moisture and tenderness.

Cooking Time: For medium-rare, cook for about 4-5 minutes per side on a grill or in a skillet at a temperature of around 200-205°C (400-425°F).

Portion Size: A typical serving size for grass-fed beef sirloin is about 150-200 grams per person.

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Description

Ingredients:

  • 1.5 kg sirloin roast
  • 10 g coarse sea salt (adjust to taste)
  • 5 g freshly ground black pepper
  • 5 g garlic powder
  • 5 g onion powder
  • 5 g dried thyme (or 10 g of fresh thyme)
  • 30 ml olive oil
  • 1 onion, quartered (optional)
  • 4 cloves of garlic, crushed (optional)
  • 250 ml beef broth (optional)

Equipment

  • Roasting pan
  • Meat thermometer
  • Sharp knife for slicing
  • Aluminum foil

Instructions

  1. Preparation:
    • Take the sirloin roast out of the fridge and let it rest at room temperature for about 1 hour. This helps in even cooking.
  2. Preheat the Oven:
    • Preheat your oven to 220°C (428°F).
  3. Season the Roast:
    • In a small bowl, combine the coarse sea salt, black pepper, garlic powder, onion powder, and dried thyme.
    • Rub the olive oil all over the roast and then apply the spice mixture generously on all sides.
  4. Prepare the Roasting Pan:
    • Place your quartered onions and crushed garlic in the bottom of a roasting pan. This will help flavor the meat and keep it moist.
    • Optionally, you can add beef broth to the pan for additional moisture.
  5. Roast the Sirloin:
    • Place the seasoned sirloin roast on top of the onions and garlic in the roasting pan.
    • Roast in the preheated oven for about 15 minutes at 220°C. This will create a nice sear on the outside.
  6. Lower the Temperature:
    • After 15 minutes, reduce the oven temperature to 160°C (320°F) and continue to roast.
    • For medium-rare, you want to cook the roast to an internal temperature of about 54-57°C (130-135°F). This typically takes an additional 45-60 minutes, but use a meat thermometer to check.
  7. Rest the Roast:
    • Once the desired temperature is reached, remove the roast from the oven and cover it loosely with aluminum foil. Let it rest for at least 15-20 minutes. This allows the juices to redistribute.
  8. Slice and Serve:
    • After resting, carve the roast into thin slices against the grain.
    • Serve with your favorite sides, and enjoy!

Notes

  • Cooking times may vary based on the shape and thickness of the roast, so keep an eye on the internal temperature.
  • Adjust seasoning to your taste, and feel free to add other herbs and spices as desired.

Leftovers can be used in sandwiches, salads, or reheated for another meal.