For cooking free-range bacon, a typical cooking time is about 4 to 6 minutes per side when frying on medium heat (around 180°C). If baking in the oven, it usually takes about 15 to 20 minutes at 200°C, flipping halfway through for even cooking.

As for portion size, a reasonable amount is around 50 to 80 grams per person, depending on the meal context and hunger levels. Adjust according to your guests’ preferences and dietary needs.