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Beef Topside roast

Price range: £24.00 through £66.50

Grass-fed beef topside is a lean cut of meat that is ideal for roasting. Its rich flavor and tender texture make it a popular choice for hearty meals. When roasting grass-fed beef topside, the cooking time is typically around 25 minutes per 500 grams at 180°C (350°F) for medium-rare. For optimal results, aim for an internal temperature of about 55-57°C (130-135°F).

For portion sizes, plan on serving approximately 150-200 grams of cooked beef per person. This ensures a generous serving while allowing for sides or additional dishes in your meal. Enjoy your succulent roast with seasonal vegetables and a flavorful gravy!

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Description

Ingredients:

  • 1.5 kg top side beef roast
  • Salt (about 10-15 g, or to taste)
  • Black pepper (about 5 g, or to taste)
  • 3-4 cloves of garlic, minced
  • Fresh herbs (e.g., thyme or rosemary) – about 10 g or to taste
  • Olive oil (about 30 ml)
  • Optional: Vegetables (e.g., carrots, potatoes, onions for roasting alongside)

Instructions:

  1. Preparation:
  • Remove the roast from the fridge: Let it sit at room temperature for about 30-60 minutes. This allows for even cooking.
  • Preheat your oven: Set it to 220°C (428°F) for a good initial roast.
  1. Seasoning:
  • Pat the roast dry with a paper towel.
  • Rub the olive oil all over the roast.
  • Season generously with salt and pepper.
  • Rub the minced garlic and herbs into the meat for added flavor.
  1. Searing (optional but recommended):
  • In a hot skillet over medium-high heat, sear the roast for about 2-3 minutes on each side until a brown crust develops.
  1. Roasting:
  • Place the roast in a roasting pan. If you’re adding vegetables, place them around the roast now.
  • Roast the meat in the preheated oven at 220°C for 20 minutes. This will give it a nice crust.
  • After 20 minutes, reduce the temperature to 160°C (320°F) and continue to roast. Cooking time generally is about 25-30 minutes per 500 g for medium-rare (internal temperature of about 55-60°C). For a 1.5 kg roast, this would be approximately 75-90 minutes.
  1. Checking Doneness:
  • Use a meat thermometer to check the internal temperature. For different levels of doneness:
    • Rare: 50-52°C
    • Medium-rare: 55-60°C
    • Medium: 60-65°C
    • Medium-well: 65-70°C
    • Well-done: 70°C and above
  1. Resting:
  • Once the desired temperature is reached, remove the roast from the oven and cover it loosely with aluminum foil. Let it rest for at least 15-20 minutes. This allows the juices to redistribute.
  1. Serving:
  • Slice against the grain for maximum tenderness. Enjoy your perfectly cooked top side roast!

Optional Gravy:

  • Use the pan drippings to make a gravy. Simply place the roasting pan over medium heat, add some flour (about 30 g) to make a roux, and gradually whisk in beef stock until desired consistency is reached. Season to taste.