Meanwhile, in Budapest, Csaba’s love affair with homemade sausages began. From the earliest days of his childhood, he could be found dashing about the house, clutching a sausage in his hand like a prized possession. Raised in a family deeply immersed in the butchery trade, he quickly learned the value of quality meat. Throughout his life, he embarked on countless gastronomic adventures, tasting crafted sausages of every shape, size, and flavour. Yet, despite his relentless pursuit, he yearned for that one perfect taste that would fulfill his lofty expectations. Fate intervened, leading him to a long-lost friend, Jan, and a fateful conversation about the essence of perfection. Without hesitation, they eagerly embraced the idea of becoming business partners. After numerous trials and tribulations, they triumphantly discovered the elusive holy grail of bespoke sausages, a true masterpiece in every sense.

Now, as modern Slovak-Hungarian butchers, Jan and Csaba beckon you to their shop in the vibrant city of London (Brockley Rise SE23), where culinary boundaries are pushed and new experiences await. As you step through the doors, prepare to embark on a journey of flavour and discovery. Their shop boasts an impressive assortment of meats and sausages, carefully selected and expertly crafted to meet the demands of roasting, grilling, frying, stewing, and every culinary delight your heart desires.

As they prepare for the grand opening of their physical shop, they currently accept online orders only. Rest assured, the wait will be worth it as Jan and Csaba stand ready to share their passion, skill, and unmatched quality with the world.

So, come join us, fellow sausage enthusiasts, and savour the exquisite taste of tradition, infused with a touch of modernity. Together, let’s celebrate the art of butchery, born out of a friendship forged by fire and united by an insatiable love for the perfect sausage.