When cooking sausage meat, a typical cooking time is around 15 to 20 minutes when pan-frying or baking at 180°C (350°F) until the internal temperature reaches 75°C (165°F).

For portion sizes, a standard serving is usually around 100 to 150 grams per person, depending on the dish and accompanying sides. Adjust portion sizes based on the overall meal composition and the hunger of your guests.