Rolled venison shoulder is a flavorful cut of meat, ideal for slow roasting. It is typically seasoned, rolled, and tied before cooking to enhance tenderness and flavor.

Cooking Time: For a rolled venison shoulder, cook it at around 160°C (320°F) for approximately 2 to 2.5 hours, or until it reaches an internal temperature of about 60-65°C (140-149°F) for medium-rare.

Portion Size: A typical serving size is about 150-200 grams per person, depending on the accompanying sides and individual appetites.

This dish pairs well with hearty sides like roasted vegetables or mashed potatoes