Pigs in blankets are a popular dish made by wrapping small sausages (often cocktail sausages) in strips of bacon or pastry.

Cooking Time: Typically, pigs in blankets take about 20-25 minutes to cook in an oven preheated to 200°C (390°F), until the bacon is crispy and the sausages are cooked through.

Portion Size: A typical serving size is about 100-150 grams per person, which usually translates to 4-6 sausages, depending on their size and whether other dishes are being served.